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Taking a closer look at perennial ryegrass vascular tissue

Mon, 09/18/2023 - 12:41

How long can grass survive under ice?

Mon, 08/28/2023 - 11:35

Fine-scale climate projections for the 21st century: strong winter warming

Thu, 05/18/2023 - 07:39

Using untargeted metabolomics to assess cold tolerance in perennial ryegrass - Part 1

Tue, 02/21/2023 - 20:44

Evaluating the economic impact of turfgrass winter injury on golf courses in the northern U.S. and Canada

Mon, 10/31/2022 - 11:27
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This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Specialty Crop Research Initiative under award number 2021-51181-35861.

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For more information, please contact
Dr. Eric Watkins

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College of Food, Agricultural and Natural Resource Sciences

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